THE OENOLOGY
Skin maceration: 8 hours skin cryomaceration in a temperature controlled and inert atmosphere close press
Pressing type: Soft press
Static clarification: In a temperature controlled steel container
Fermentatation: barrique
Use of organic certified selected yeasts: Yes
Aging: barrique 10 months
Bottling preparation: Gravity fed
In bottle aging: 12 months
Number of produced bottles: 3000
MEDIUM ANALYTICAL PARAMETERS
Alcohol content: 14% vol
Total acidity: 7,00 g/L
Ph: 3,30
Total sulphur dioxide (SO2): 70 mg/L
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