THE OENOLOGY
Skin maceration: 8 hours skin cryomaceration in a temperature controlled and inert atmosphere close press
Pressing type: Soft press
Static clarification: In a temperature controlled steel container
Fermentatation: In a temperature controlled steel container
Use of organic certified selected yeasts: Yes
Clarification: In a climate controlled steel container for 14/16 months or more depending on the vintage
Bottling preparation: Sterile filtration, isobaric bottling
In bottle aging: 6 months
Number of produced bottles: 5000
MEDIUM ANALYTICAL PARAMETERS
Alcohol content: 13,5% vol
Total acidity: 7,00 g/L
Ph: 3,30
Total sulphur dioxide (SO2): 70 mg/L
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