THE OENOLOGY
Skin maceration: 3 hours skin cryomaceration in a temperature controlled and inert atmosphere close press
Pressing type: Soft press
Static clarification: In a temperature controlled steel container
Fermentatation: In a temperature controlled steel container
Use of organic certified selected yeasts: Yes
Clarification: In a climate controlled steel container for 12 months or more depending on the vintage
Bottling preparation: Sterile filtration, isobaric bottling
In bottle aging: 3 months
Number of produced bottles: 6000
MEDIUM ANALYTICAL PARAMETERS
Alcohol content: 13,5% vol
Total acidity: 6,50 g/L
Ph: 3,50
Free and total sulphur dioxide (SO2): 65 mg/L
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